God Is The Strength Of My Heart

Psalms 73:26 My flesh and my heart faileth: but God is the strength of my heart, and my portion for ever. KJV

My flesh and my heart may fail, but God is the strength of my heart and my portion forever. NIV

 

Someone is Praying

Someone is Praying

We don’t realize the extent of God’s blessings in our lives until something happens. It’s during those times, we catch a glimpse of the incredible power of our Creator.

I wish to share a friend’s testimony with you.

Recently, this precious man found he needed surgery for stents. Family and friends gathered and prayed for him asking for God’s covering. Later that week during morning devotion, I stumbled across the above verse and sent it to offer comfort in his hour of need.

During the surgery, they failed to place the stents due to a 100% blockage in the main coronary artery called the widowmaker. The surgeon informed the family it was a miracle he’d not had a massive heart attack.

 

God is the strength of my heart and my portion. How excellent is His name in all the earth! I will say of the Lord, He is my refuge and my fortress. In Him will I trust.

 

He is now preparing for open heart surgery on the 24th of this month.

Would you, dear friend join me in prayer for peace to surround my friend and his family during this time of need?

Thank you.

Gail

Guarding Our Hearts

Proverbs 4:23 commands us to guard our hearts for every thought, word, or deed flows from it. Actions must be taken to protect it from invasion.

Every year I plant a garden. It isn’t a lovely garden with a white picket fence, ivy trellis, and flowers adorning the beds. No. In fact, the beauty of my garden is in the eye of the beholder. If you were to see it, you would probably ask yourself why I even bother.

My garden is enclosed with cow/horse panel on three sides with the back of the barn completing the fourth. Added to the bottom is a piece of running board or catwalk. Along the north side is an electric fence. And even though, I have added a layer of protection every year, something always seems to find it’s way inside.

This year, we spent several days trying to figure out why the tops of my bell peppers were disappearing. We checked the fence. Too small for a deer to stick its head through. We checked for holes next to the fence. No sign of turtles. Then we placed boards in front of the gate. The next morning I found another scalped bell pepper. With pregnant clouds above, I had no other choice but to wait it out.

Baby BunniesOne week later, I decided to weed the tomato bed. During the process, my seventeen-year-old daughter found tufts of hair next to one of the plants. Baby rabbits! With umpteen dozen wooded acres, why in the world did the female rabbit have to pick my 48 x 48 fortress. I began trying to figure out how the mother was able to get inside while my daughter was oohing and aahing over the cute little ears!

“Oh, they’re so cute,” she said. “Look at those fuzzy ears!”

I watched her for a moment and knew I couldn’t get rid of them, yet. I told her to stop hoeing and we would watch them for a little while. Then, I began searching for the break in my wall. Finally, I found a little tunnel under the wall of a stall. The fuzzy miner had been busy.

On the way to the house, I informed my daughter the rabbits had to go. Her disappointment was obvious. “But they’re so cute.”

“Well, cute or not, they’ll destroy everything out there. Make a choice.”

With hand over heart, she replied. “But, Mama. My heart is torn.”

I reminded her that small things can be cute, but they can grow up to be quite ugly and destructive. She agreed. She searched for information on what to do and found they were older than they first appeared. According to the experts, the babies would soon leave the nest. A week later, they moved out and we covered the hole.

My garden may not be pretty to some, but it supplies me with a veritable summer buffet. From it, I pick tomatoes, zucchini, yellow squash, peas, cucumbers, strawberries, bell peppers, and cantaloupe.

Next year, I plan to add a moat.

 

Giving Thanks For The Small Things

Some days I find, it’s easy to lose track of time and place. Easy to forget the small but important things.

Yet, every second my mind is collecting information through the five senses reminding me there is so much more than the daily routine if only I’d stop and enjoy the moment. And those are the moments when memories are made. Those are the moments I never forget.

I’m a reformed workaholic. I used to work from the time my feet hit the floor until I fell into bed again that night. Never mind the breaks. My motto was to work until the job was done.

But in 2007 that began to change. Physical problems kept me from going 24 hours a day. I had to take breaks, pace myself and know when it was time to stop. I learned the world didn’t end when the job wasn’t done at the end of the day. It was waiting for me the next morning. With my slower routine, I began to notice the little things.

  • The melodious song of birds outside my window
  • The different hues painted upon a petal
  • The tranquil beauty of waves as they wash ashore
  • The smell of a slumbering newborn’s cheek when stealing a kiss.
  • The touch of the Master’s hand

And then, there is taste. I thank God for taste buds. Experiencing a new taste for the first time and finding that you like it is pure joy! My newest delight is salted caramel gelato from Fuse on St. Simon’s Island. But my oldest delight is chocolate. And yes, I have thanked God, many times, for chocolate. Anytime I can add chocolate to an old recipe or invent a new one, I do.

The following recipe is one of my favorites. Chocolate Ice Cream! Need I say more?

As before, you can eat it as soon as the churn stops. But this flavor tastes better when poured into popsicle molds or a freezer container and frozen. This gives the flavors time to blend. If you are not a CHOCOLATE fan, you will want to freeze it.

When you take your first bite, remember, close your eyes, allow your taste buds the pleasure of the moment, and thank the Lord for the small things. Enjoy!

Johnson's Homemade Chocolate Ice Cream

Johnson’s Homemade Chocolate Ice Cream

Johnson’s Homemade Chocolate Ice Cream

2-14 ounces condensed milk
4 ½ cups whole milk
1 can evaporated milk
1 tablespoon vanilla
¾ cups unsweetened cocoa
¼ cup (according to taste) brown/white sugar (your choice)

Blend the cocoa and sugar with the evaporated milk, removing the lumps. Add remaining ingredients to the canister. Place inside the churn and layer with 8 parts ice and 1 part ice cream salt. Churn and enjoy!

Reflection

Using your five senses—sight, hear, smell, taste, touch—what are some of your favorite small things? Why not offer a praise for them today.

Blessings

Gail