Seven days shalt thou keep a solemn feast unto the LORD thy God in the place which the LORD shall choose: because the LORD thy God shall bless thee in all thine increase, and in all the works of thine hands, therefore thou shalt surely rejoice. Deuteronomy 16:15
For the coming holiday, I thought it would be fun to share some interesting facts about Thanksgiving. For example, although Thanksgiving is often described as an American holiday, its roots can be traced back to the Egyptians, Greeks, Romans, and Chinese. And it doesn’t stop there.
For centuries, Israel has celebrated a harvest festival. It’s a time set aside for rejoicing and giving thanks for God’s blessings throughout the year. The holiday Sukkot, or the Feast of Tabernacles, commemorates the 40 years in the wilderness after the deliverance from Eygpt. Today, Sukkot begins five days after Yom Kippur and last for eight days. During this time, the people build small huts and hang fruits and vegetables inside. These harvest-filled huts reminded me of a cornucopia.
The cornucopia is a horned shaped basket filled to the brim with grains, vegetables, and fruits. Its roots can also be traced back to the Greeks and Romans. Cornucopia means horn of plenty from the Latin term cornu copiae. To those searching for freedom in the new land, the cornucopia became the symbol of America, the land of plenty.
Another famous symbol of the holiday is the turkey. Ben Franklin thought the turkey to be a bird of courage, unlike the eagle, a bird of bad morals. (Read the article here.) Whether the turkey is a courageous bird or not, its popularity is linked to the Thanksgiving holiday. And while the sides depend on family favorites, the turkey is always the main attraction. Unless your family doesn’t like turkey. Oh, my! What to do, then?
To Turkey or Not To Turkey
The truth is traditions surrounding this autumnal feast can vary from house to house. As children, my husband and I both ate turkey. It didn’t matter whether we liked it or not. Our moms were traditionalists. On Thanksgiving, you ate turkey. Period. But when my kids came along, we changed that tradition after we’d cooked the traditional bird every imaginable way known to man. Fried, baked, roasted, or barbecued, they still refused to eat it. Now, we have chicken and dressing along with the “must have” side dishes.
Must Have Side Dishes
- Cornbread Dressing
- Green Bean Casserole
- Cranberry Sauce
- Pecan Pie
- Sweet Potato Casserole with Pecan Topping
- Grape Salad (Recipe below.)
- Sweet Iced Tea
- 4 lbs seedless grapes, halved
- 1 can sweetened condensed milk
- 1 brick cream cheese, room temperature
- 1 cup chopped pecans
- 1 cup brown sugar
Blend brown sugar, softened cream cheese, and condensed milk with mixer until smooth. Combine grapes and pecans. Pour in a lidded bowl. Chill. Serve. Enjoy!
Note: The amount of fruit used is according to individual taste. I prefer fewer grapes for a creamier salad. Pssst…the fruit is just an excuse for me to eat the brown sugar and condensed milk. 🙂
No matter how you celebrate the Thanksgiving holiday, grab your neighbor’s hand and gives thanks for His bountiful blessings!
Are you a traditionalist? What is on your list for must-have side dishes
Pictures courtesy of Pixabay. Public Domain.
6 thoughts on “Thanksgiving Traditions”
For Thanksgiving this year none of our four grown kids along with their families could come, so we decided to have an overnight at beautiful Lake Tahoe, which is just an hour south of our home in the California Sierra-Nevada mountains. We had a lakeview room and a wonderful meal right in the hotel (the Hard Rock Hotel! Crazy, huh?). It was a quiet, restful time.
BTW, your blog is lovely!
Sounds like a wild and wonderful weekend, Janet! Sometimes, we all need a little crazy in our lives! Thank you for stopping byand for the lovely compliment!
For me, turkey is a must, although Thanksgiving is the only day we ever bake a bird. Other than that, it’s always chicken. Years ago, I discovered a way to always have moist, no-fail turkey. I bake it in a bag the day before, slice, cool, and refrigerate in its own juices. The next day, I pop it back in the oven to re-heat, and it is flavorful and juicy. Marianating in its own juices seems to be the trick. Happy Thanksgiving, Gail!
Happy Thanksgiving, Karen! I may have to try your technique. Nothing beats turkey and cranberry sauce. 😃
Always enjoy your posts, but since Thanksgiving as become one of my favorite holidays, I especially enjoyed your lovely post today! Thanks!
Thank you so much, Carole. You always encourage me to keep going! I love Thanksgiving! The colors and the food, but especially the feeling inside that comes with knowing my Savior!
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